- ricotta cheese
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sir rikošetirati
English-Croatian dictionary. 2013.
ricotta cheese
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Ricotta — (pronounced IPA |/riˈkɔtːa/ in Italian) is an Italian sheep milk whey cheese [cite book |title=Steven Jenkins Cheese Primer |last=Jenkins |first=Steven |year=1996 |publisher=Workman Publishing Company |location=New York |isbn=0 89480 762 5 |pages … Wikipedia
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
ricotta — [ri kät′ə] n. [It < L recocta, recooked, fem. pp. of recoquere, to boil again: see RE & COOK] 1. a soft, dry or moist Italian cheese made from whey obtained in the production of other cheeses 2. a cheese like this made in the U.S. from whole… … English World dictionary
ricotta — kind of Italian cottage cheese, 1879, earlier ricoct (1580s), from It. ricotta, lit. recooked, From fem. pp. of L. recoquere … Etymology dictionary
ricotta — ► NOUN ▪ a soft white unsalted Italian cheese. ORIGIN Italian, recooked, cooked twice … English terms dictionary
cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra … Moby Thesaurus
ricotta — noun Etymology: Italian, from feminine of past participle of ricuocere to cook again, from Latin recoquere, from re + coquere to cook more at cook Date: 1877 a white unripened whey cheese of Italy that resembles cottage cheese; also a similar… … New Collegiate Dictionary
cheese — I (Roget s IV) n. Varieties of cheese include: mild, American, appetitost, aged cheddar, cheddar, Cheshire, Dutch, Saga Blue, Tamales Bay, Philadelphia cream, creamed cottage, Edam, hand, jack, brick, Roquefort, Brie, Jarlsberg, Bleu d Auvergne,… … English dictionary for students
ricotta — /ri kot euh, kaw teuh/; It. /rddee kawt tah/, n. a soft Italian cheese that resembles cottage cheese. [1875 80; < It < L recocta, fem. of recoctus, ptp. of recoquere to re cook. See RE , COOK1] * * * … Universalium
ricotta — noun a soft Italian unsalted cheese resembling cottage cheese … Wiktionary
ricotta — rɪ kÉ‘tÉ™ / kÉ’t n. variety of Italian cheese similar to cottage cheese … English contemporary dictionary
